Small Stock Foods

Ingredients

• 10 whole cicadas

• 1⁄2 cup Worcestershire sauce
• 1 egg, lightly beaten
• 1⁄2 cup flour
• 1 cup panko breadcrumbs
• Cooking oil, as needed
• 1⁄2 cup seafood cocktail sauce

Instructions

1. Marinate the cicadas in Worcestershire sauce for 2 hours.
2. Dip each cicada in flour, then egg, then breadcrumbs
3. Heat up oil in a large saucepan.
4. Deep-fry the cicadas.
5. Serve with seafood cocktail sauce.