Chocolate Covered Crickets

For more variation, make one batch with dark chocolate and another one with milk chocolate.


1 cup whole roasted crickets
1 cup high-quality chocolate chips


  1. Melt the chocolate chips, following the instructions on the package. (Using a microwave is usually easier than doing it on the stove top.)
  2. Drop in a handful of crickets and gently stir them around, coating them well in chocolate.
  3. Scoop up the crickets with a spoon and drop them on wax paper. Give each cricket some space, don’t let them cling to each other.
  4. Drop a new handful of crickets into the chocolate and repeat, until all crickets have been coated and are on the wax paper.
  5. Store in the fridge until its time to eat them.