Introduction to Insects as a Sustainable Protein Source The rising global population and increased environmental awareness have pushed the search for sustainable food sources to the forefront of scientific and public interest. Among these solutions, insects are emerging as a viable and sustainable protein source, offering several advantages over traditional livestock. Environmental Benefits The environmental […]

The Role of Insects in Early Human Diets Insects have been a part of the human diet for millennia. Evidence suggests that early humans, including hunter-gatherer societies, consumed insects as a reliable food source. This practice, known as entomophagy, is believed to have played an essential role in the development of early human diets. Insects […]