Through some serendipitous website surfing in the summer of 2005 I contacted an American teaching English in Shandong province, China. He sent me both information on the use of insects as food >>Read More
Weevils (Curculionoidea) are the most widespread family of beetle, and include roughly 60,00 separate species. The genus Rhynchophorus includes particularly large species that are esteemed as >>Read More
Kutsavi is the larvae of Ephydra hians, a brine fly common in the salt lakes in the Great Basin, an arid region of the American West. >>Read More
As a kid I read Euell Gibbons’ articles in National Geographic and dreamed of living off the land; problem was I was an extremely picky eater. >>Read More
I’ve had several conversations with farmers in Montana and Nebraska. Though there aren’t any locust plagues in the U.S. anymore, large grasshopper “swarms” are not so uncommon >>Read More
Caterpillars are eaten throughout much of the world, particularly in Africa. While many species are consumed there, few approach the ubiquity of the Mopane >>Read More
