Today there’s an article about my work in the New York Times Sunday Magazine. Sam Nejame wrote it and he did a really nice job on it. It arose from an ice cream project I’d done in the Fall, which — along with a few other subjects, like my wonderful Gastronauts experience and Zack’s shipment [...]
Entries Tagged as 'progress'
Basics Part 1: Presentations of the Past [and upcoming]
July 10th, 2007 · No Comments · events, progress
So far I’ve mostly focused on the recent acquisitions of fancy exotic insects, and it’s been great to share that. Yet my “business history,” if I can use that phrase, has centered more on simply feeding the public the crickets and other insects that I can get on a steady basis. Sometimes I tend to [...]
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A Good Day
June 11th, 2007 · No Comments · progress
A good many of these posts will be old history of what I’ve been doing in the last three years or so [though the real goal will be to serve up "hot off the press" posts], but here’s some relatively new news. On May 17th I served I gave an insect tasting at an Audubon [...]
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