Wow. What a great way to start the month.
Today I dropped off a half-pound of the tiny chapulines at TWO popular restaurants here in Providence. I won’t say which ones just yet, other than one of them is a Mexican place and one serves hipsters and artist-types. In a little while I’ll ask them if [...]

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Chapulines are the name for “Grasshoppers” in Mexico, where they are a pretty popular kind of food — the most popular insect food, though there are several other insects consumed there as well. This part of the story of my business starts with Chapulines because they came first chronologically. I’ve got two varieties now; the [...]

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