Among the several new projects at SLS are two that have me working with new colleagues!
The first is insect flour. I’d worked with it a few years ago and wanted to do more with it. This speaks to the question of, “is it okay to transform the insect as part of processing it into food, [...]
Entries Tagged as 'cricket'
Bread and Vodka (and new friends)
April 22nd, 2008 · 1 Comment · colleagues, cooking methods, cricket, progress
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Food for Thought: An impressive success
November 5th, 2007 · No Comments · cooking methods, cricket, events, giant water bug
This was a big event for SLS. I was in the company of some of the best-known restaurants in Providence – a town where people like their restaurants. The setting (the newly-expanded Botanical Gardens at Roger Williams Park) was lovely, and the guests seemingly better-heeled than myself. I still hope to get some pictures of [...]
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FOOD FOR THOUGHT (and some other subjects)
September 26th, 2007 · No Comments · cooking methods, cricket, events, giant water bug
My life has been too hectified for me to have covered this earlier: I’m very proud and happy to be involved in The Genesis Center’s event on October 25th at the relatively-newly-expanded Botanical Center at Roger Williams Park. It looks pretty spectacular — more than 25 of Providence’s best restaurants (and ours is a city [...]
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