The first insects I had eaten were in the evening market on Sunday, the first day I’d gotten into CM. The mixed bag was about 60 cents U.S. and contained six kinds of insect. They were all pretty good, but a few kinds were delicious.
I’d bought them at this table; there was only one such [...]
Entries Tagged as 'cooking methods'
Thailand II
April 9th, 2008 · No Comments · cooking methods, exotics, giant water bug, grasshopper, travel
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Food for Thought: An impressive success
November 5th, 2007 · No Comments · cooking methods, cricket, events, giant water bug
This was a big event for SLS. I was in the company of some of the best-known restaurants in Providence – a town where people like their restaurants. The setting (the newly-expanded Botanical Gardens at Roger Williams Park) was lovely, and the guests seemingly better-heeled than myself. I still hope to get some pictures of [...]
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FOOD FOR THOUGHT (and some other subjects)
September 26th, 2007 · No Comments · cooking methods, cricket, events, giant water bug
My life has been too hectified for me to have covered this earlier: I’m very proud and happy to be involved in The Genesis Center’s event on October 25th at the relatively-newly-expanded Botanical Center at Roger Williams Park. It looks pretty spectacular — more than 25 of Providence’s best restaurants (and ours is a city [...]
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