About two weeks ago I offered four folks from RISD a special banquet. This was in a private home and the participants had a great time. I offered about a dozen varieties of insects, some of which I’d never served before. There was the impressive-yet-usual:
Giant Water Bugs [Lethocerus indicus, which for [...]
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A couple days ago I drove about an hour and bought nine bags of African grasshoppers.
I’d learned in October that a Ugandan community gets a shipment of grasshoppers in December. I knew that I’d want some of them, but I didn’t want to drive all that way for nothing. Since I’d lost the business card [...]
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Among the several new projects at SLS are two that have me working with new colleagues!
The first is insect flour. I’d worked with it a few years ago and wanted to do more with it. This speaks to the question of, “is it okay to transform the insect as part of processing it into food, [...]
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Celebrate Small Stock Foods history by ordering your Sunrise Land Shrimp t-shirt today!
