Greetings,

Wanted to share this with you.

The current issue of The New Yorker features a great article by Dana Goodyear, entitled “Grub.”  Ms. Goodyear attended our symposium at the annual ESA Conference in San Diego last December, and then joined some of us for a high-profile insect-chef cook-off last May at the 25th Annual Bug Fair sponsored by and held at The Los Angeles Museum of Natural History.  Here’s her article: grub

It’s already generated a good deal of attention; I did a radio interview on Friday, which I’ll post in the next few days.  I was actually articulate.   In the bigger picture, there has been a huge increase in the amount of press coverage for this subject.  At some point I’ll include a run-down of all that.