I’ll be posting more about Thailand soon, but for the moment I want to just run through current projects:

I’m trying to be patient during some heavy-duty business negotiations.

Bugstock 3 will take place in rural Louisiana at the end of May: I’m deciding whether I can make it.

I’m trying to write a book, at last, on my life as an entomophagy guy.

I’m busily making cricket flour for baked goods, and a couple days ago I dropped off some at a diner here in Providence. I’m told they’ll make some oatmeal raisin cookies with it, and I’m definitely hoping they’ll use it in bread as well.