Today there’s an article about my work in the New York Times Sunday Magazine. Sam Nejame wrote it and he did a really nice job on it. It arose from an ice cream project I’d done in the Fall, which — along with a few other subjects, like my wonderful Gastronauts experience and Zack’s shipment of bugs from the wilds of Louisiana — I need to post about. Though the article includes neither my website nor the name of my company, I know that potentially interested parties will be able to locate me well enough.
Other news: I’m to be a featured guest on the Colbert Report this Wednesday, 2/15. That’ll be interesting. And I’ll be leaving for Thailand on 2/15 for the FAO [Food and Agriculture Office, a branch of the UN] Conference mentioned in the NYT article. I’m looking forward to seeing Thailand; I’ve never been to South-East Asia before.
Please stay tuned, you wonderfully patient and loyal readers.
Dave
that’s so awesome. put up a link to the CR when you find one.
i love grasshoppers. they are yummy
God is good
jpu
David,
I thought you should know that you’ll be in Providence Journal tomorrow in the “People” section. You’ll also be mentioned on the radio tomorrow on Jen’s Dish - http://jensdish.blogspot.com/
You’re also mentioned in the Providence Daily Dose here -http://providencedailydose.com/2008/02/12/local-dude-eats-bugs/
And in Stephanie Does here - http://www.stephaniedoes.com/
I can’t wait to watch you tomorrow night! Rhode Island is so proud of you!!!
Elaine
Congratulations, David! Things are really starting to Happen for you and that is awesome!
-Eric and Mandy
Hi David, saw your appearance on Colbert last night and I was impressed! I’ve recently gone vegan, but I think I’d make an exception for bugs. I’ll definitely be following your work with interest.
Also, if you allowed anonymous comments you’d probably get a lot more.
hey dave, i have to say - great job on the colbert show. your star is rising. congrats. i’ll just bask here in your reflected glow.