Wow. What a great way to start the month.

Today I dropped off a half-pound of the tiny chapulines at TWO popular restaurants here in Providence. I won’t say which ones just yet, other than one of them is a Mexican place and one serves hipsters and artist-types. In a little while I’ll ask them if I can include their names in this blog; what matters for the moment is that these adventurous people had taken samples from me and decided that it was time to play with a new ingredient.

In fact I’d made one or two previous small-scale sales before these, from that larger order I’d picked up last month. I know that there are other restaurants out there also willing to take the plunge, and I’ll be selling frozen/chilled insects at a few of my up-coming events.

Thus the whole thing grows….